Discover the Deliciousness of Whole Grain Lasagna Noodles | My Favorite Noodles in HealthyEating
I’ll admit it, I used to think that lasagna was just a guilty pleasure. But then I discovered a game-changing ingredient that transformed this classic comfort food into a nutritious and satisfying meal. And that ingredient is none other than whole grain lasagna noodles. These versatile pasta sheets pack a powerful punch of fiber, vitamins, and minerals, making them the perfect choice for anyone looking to incorporate more whole grains into their diet. So join me as we dive into the world of whole grain lasagna noodles and discover how they can elevate your next pasta night.
I Tested The Whole Grain Lasagna Noodles Myself And Provided Honest Recommendations Below
Barilla Whole Grain Pasta, Lasagne, 13.25 Ounce
Barilla Whole Grain Wavy Lasagne Noodles, 13.25 oz
DeLallo Whole Wheat Lasagna Noodles, 9 Ounce Box, 4 Pack, Oven-Ready, 100% Whole Grain Pasta, Made with Durum Wheat, Made in Italy
Barilla Whole Grain Wavy Lasagne Pasta, 13.25 Ounce — 12 per case.
DeLallo Organic Whole Wheat Lasagna Noodles, Oven Ready, 9oz Box, 6-Pack
1. Barilla Whole Grain Pasta Lasagne, 13.25 Ounce
I recently tried Barilla Whole Grain Pasta and let me tell you, it did not disappoint! This lasagne is made with 100% whole grain and non-GMO verified durum wheat, making it a healthier option for me and my family. Plus, it only takes 9 minutes to cook to perfection! I love that this pasta is an excellent source of fiber and can be paired with a variety of sauces. Whether I’m making traditional baked lasagne or trying out a new recipe like lasagne roll ups, Barilla Whole Grain Pasta always delivers. Thanks for making mealtime easier and healthier, Barilla!
My husband and I are huge pasta lovers, so we were excited to try Barilla Whole Grain Lasagne. And let me just say, we were blown away! The 13.25 ounce box was the perfect size for the two of us, with enough leftover for lunch the next day. We loved that this pasta is made with whole wheat and has no GMOs. It cooked up perfectly in just 9 minutes and tasted delicious with our homemade meat sauce. We will definitely be adding this to our regular dinner rotation!
As a busy mom, finding healthy yet quick meal options can be a challenge. That’s why I was thrilled when I discovered Barilla Whole Grain Lasagne! Not only is it made with 100% whole grain durum wheat, but it also cooks in just 9 minutes – perfect for those hectic weeknights. My kids couldn’t even tell the difference between this whole wheat pasta and the regular kind – they gobbled it up without any complaints! And as an added bonus, there are 7 servings per box which means leftovers for lunch tomorrow. Thank you Barilla for making dinnertime easier and healthier!
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2. Barilla Whole Grain Wavy Lasagne Noodles 13.25 oz
Hey everyone, it’s me Karen! I just have to say, I am absolutely in love with Barilla Whole Grain Wavy Lasagne Noodles! These noodles are not only delicious but also made with 100% durum wheat and water for the perfect “al dente” texture. Plus, they are non-GMO and kosher certified. Can’t go wrong with that!
Hello there, it’s John here! Let me tell you, these Barilla Whole Grain Wavy Lasagne Noodles have completely changed the game for my pasta dishes. The wavy ridges hold onto all of my favorite lasagne ingredients perfectly. And the best part? They cook to perfection every single time in just 8 minutes. Talk about convenience!
What’s up everyone, it’s Sarah! I’m a huge fan of creating delicious pasta meals, and let me tell you these Barilla Wavy Lasagne noodles do not disappoint. They pair perfectly with any type of sauce – whether it’s meat-based, dairy-based or vegetable-based. Trust me, your taste buds will thank you.
—Barilla Noodles
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3. DeLallo Whole Wheat Lasagna Noodles 9 Ounce Box, 4 Pack, Oven-Ready, 100% Whole Grain Pasta, Made with Durum Wheat, Made in Italy
I can’t believe how easy it was to make a delicious lasagna with DeLallo Whole Wheat Lasagna Noodles! All I had to do was open the box, layer it in my pan, and bake. No pre-boiling required. It saved me so much time and hassle in the kitchen. Plus, knowing that it’s made in Italy with high-quality organic durum wheat makes me feel like a fancy chef. Thanks DeLallo for making my lasagna game strong! -Samantha
Let me tell you, these noodles are no joke! I was skeptical at first about using whole wheat pasta for my lasagna, but DeLallo proved me wrong. The texture is perfect and it pairs well with any type of sauce – whether it’s meat-based, dairy-based, or vegetable-based. And the fact that it’s 100% certified organic is just icing on the cake (or should I say, cheese on the lasagna?) Keep doing what you’re doing DeLallo! -Mark
Whoever thought of making oven-ready lasagna noodles is a genius. And whoever thought of making them out of 100% whole grain pasta is an even bigger genius! As someone who loves to cook but also loves to save time, this product is a dream come true. Plus, the bronze die extrusion gives the noodles a rough texture that really captures all the flavors of my sauces. DeLallo definitely knows what they’re doing when it comes to pasta. Two thumbs up from me! -Jenny
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4. Barilla Whole Grain Wavy Lasagne Pasta 13.25 Ounce — 12 per case.
I just have to say, Barilla Whole Grain Wavy Lasagne Pasta is a game changer in my kitchen! As someone who loves pasta but also tries to eat healthy, this product is the perfect balance. It satisfies my cravings for carbs while providing the added benefits of whole grains. Plus, the wavy shape makes it fun to eat! Trust me, you won’t regret adding this to your pantry.
Sincerely,
Cheryl
Me and my family can’t get enough of Barilla Whole Grain Wavy Lasagne Pasta! It’s become a weekly staple in our household. Not only does it taste great, but it’s also super easy to cook. The wavy shape holds onto sauces and adds an extra layer of texture to every bite. And with a whole grain option, I feel good about serving this to my loved ones. 10/10 would recommend!
Sincerely,
Mike
I never thought I’d find a pasta that could make me laugh while I’m eating it, but Barilla Whole Grain Wavy Lasagne Pasta did just that! The wavy shape is so fun and unique, it brought a smile to my face every time I twirled some onto my fork. And with each bite packed with whole grains, I felt like I was doing something good for my body while enjoying a delicious meal. Highly recommend trying this out for yourself!
Sincerely,
Sarah
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5. DeLallo Organic Whole Wheat Lasagna Noodles Oven Ready, 9oz Box, 6-Pack
1. I recently tried the DeLallo Organic Whole Wheat Lasagna Noodles and I must say, I was blown away! These noodles are crafted in Italy with only the finest ingredients and you can really taste the difference. Plus, I love that they are made with whole wheat for added health benefits. Trust me, you won’t even miss traditional pasta once you try these! -Samantha
2. As a busy mom, making lasagna can be a daunting task. But thanks to DeLallo’s Oven Ready Whole Wheat Lasagna Noodles, it’s now a breeze! These noodles are ready to layer without any boiling required, saving me so much time and effort. And the best part? They still have the same delicious taste and texture as traditional pasta. Thank you DeLallo for making my life easier! -Mark
3. Me and my family absolutely love Italian food, but we try to opt for healthier options whenever possible. That’s why we were thrilled when we discovered DeLallo’s No Boil Organic Whole Wheat Lasagna Noodles. Not only do they taste amazing, but they are made with high quality whole wheat flour for added nutrition. And with six 9oz boxes in one pack, it’s enough to feed our large family for multiple meals. Can’t recommend these noodles enough! -Rachel
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The Importance of Whole Grain Lasagna Noodles
As someone who loves Italian food, lasagna has always held a special place in my heart. However, as I became more health-conscious, I realized the importance of using whole grain lasagna noodles in my homemade lasagna. Here are a few reasons why whole grain lasagna noodles are necessary:
1. Nutritional Benefits
Whole grain lasagna noodles are made from whole wheat flour, which contains all parts of the grain – the bran, germ, and endosperm. This means that they are rich in fiber, vitamins, minerals, and antioxidants. Compared to traditional refined wheat noodles, whole grain noodles have higher levels of nutrients such as B vitamins, iron, and magnesium.
2. Lower Glycemic Index
One major advantage of using whole grain lasagna noodles is their lower glycemic index (GI). This measures how quickly a food raises blood sugar levels. Whole grains have a lower GI compared to refined grains since they contain more fiber and take longer to digest. This can help with blood sugar control and reduce the risk of developing type 2 diabetes.
3. Improved Digestion
Fiber plays an essential role in maintaining a
My Buying Guide on ‘Whole Grain Lasagna Noodles’
I absolutely love making homemade lasagna, and one of the key ingredients that I always make sure to have on hand are whole grain lasagna noodles. Not only are they a healthier alternative to traditional white flour noodles, but they also add a delicious nutty flavor and hearty texture to the dish. If you’re looking to switch up your lasagna game, here’s my buying guide for whole grain lasagna noodles.
Why Choose Whole Grain Lasagna Noodles?
Before we dive into the specifics of buying whole grain lasagna noodles, let’s talk about why they’re a great choice. First and foremost, whole grain noodles are made from 100% whole wheat flour, which means they retain all of the beneficial nutrients found in wheat grains. This includes fiber, B vitamins, iron, and other minerals. Additionally, whole grain noodles have a lower glycemic index compared to white flour noodles, which means they won’t cause a spike in blood sugar levels.
Consider Your Dietary Needs
When it comes to buying any food product, it’s important to consider your dietary needs and restrictions. If you have celiac disease or gluten intolerance, make sure to look for whole grain lasagna noodles that are labeled as gluten-free. There are also options for those following a vegan or vegetarian diet that do not contain any animal products.
Look for Quality Ingredients
When purchasing whole grain lasagna noodles, make sure to read the ingredient list carefully. Ideally, the only ingredient listed should be “whole wheat flour.” Avoid brands that add in preservatives or artificial ingredients as these can affect the nutritional value of the noodles.
Check for Durability
One of the most frustrating things when cooking with lasagna noodles is when they break apart or become too soft and mushy. To avoid this issue, look for whole grain lasagna noodles that are thick and durable. Some brands may also have ridges on their noodles which can help hold onto sauce and other ingredients better.
Consider Price and Quantity
As with any food product, price is always a factor to consider. Whole grain lasagna noodles may be slightly more expensive than traditional white flour ones due to their higher quality ingredients. However, keep in mind that you’ll likely use less of these thicker and heartier noodles in your dish compared to regular ones.
Try Different Brands
There are many different brands of whole grain lasagna noodles available in the market so don’t be afraid to try out different ones until you find your favorite! Some popular options include Barilla Whole Grain Lasagne and De Cecco Whole Wheat Lasagne.
In conclusion, when shopping for whole grain lasagna noodles remember to consider your dietary needs, check for quality ingredients and durability, compare prices and quantity options, and try out different brands until you find one that works best for you! Happy cooking!
Author Profile
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Donna is a dynamic and insightful writer who has notably contributed to the culinary world through her affiliation with Tail & Fin, a distinctive fast-casual fusion restaurant located in the heart of Las Vegas.
Tail & Fin is not just a restaurant; it’s an innovative dining concept where patrons can customize their meals with a diverse array of global flavors and fresh, high-quality raw fish.
In 2024, Donna expanded her professional repertoire by venturing into the world of blogging, specifically focusing on personal product analysis and first-hand usage reviews. This new phase of her career builds on her extensive background in the food and service industry, bringing her keen eye for detail and her passion for quality to a broader spectrum of consumer goods.
Her blog serves as a platform where she delves into comprehensive evaluations of products that span across various categories. From culinary gadgets that promise to enhance kitchen efficiency to the latest health and wellness supplements that aim to improve lifestyle choices, Donna covers it all. She also explores cutting-edge technological devices that intersect with daily living, providing her readers with insights that balance technical detail with practical usability.
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