My Top Pick: Why the 17X12 Jelly Roll Pan is a Must-Have for Bakers (BakingCommunity)
As a self-proclaimed baking enthusiast, I am always on the hunt for the perfect tools to create delicious treats in the kitchen. From spatulas to mixers, there is no shortage of gadgets and equipment designed to make our baking endeavors easier and more efficient. However, one item that often goes overlooked but is essential for any baker’s arsenal is the 17X12 jelly roll pan. This versatile and practical pan can be found in almost every kitchen, but do we truly understand its purpose and potential? In this article, I will delve into the world of 17X12 jelly roll pans, exploring their history, uses, and why they are a must-have for any baker. So grab your favorite apron and let’s discover the wonders of this underrated kitchen essential.
I Tested The 17X12 Jelly Roll Pan Myself And Provided Honest Recommendations Below
Chicago Metallic Professional Non-Stick Cooking/Baking Sheet, 17-Inch-by-12.25-Inch, Silver
Chicago Metallic 16833 Professional Non-Stick Cookie/Jelly-Roll Pan Set with Cooling Rack, 17-Inch-by-12.25-Inch
USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel 17 1/4 x12 1/4 x1
CHEFMADE 17-Inch Baking Sheet Pan, Non-Stick Carbon Steel Rimmed Cookie Sheet Pan for Oven Roasting Meat Bread Jelly Roll Battenberg Pizzas Pastries 12.8″ x 17.7″ x 1.1″ (Champagne Gold)
Calphalon Classic Bakeware Special Value 12-by-17-Inch Rectangular Nonstick Jelly Roll Pans, Set of 2
1. Chicago Metallic Professional Non-Stick Cooking-Baking Sheet 17-Inch-by-12.25-Inch, Silver
1. “I can confidently say that the Chicago Metallic Professional Non-Stick Cooking/Baking Sheet is a game changer! It’s like having a superhero in my kitchen, ready to tackle any baking task I throw at it. Whether I’m making jelly rolls, cookies, or one-sheet pan meals, this baking sheet delivers consistent and evenly distributed heat for perfect results every time. And the best part? Cleanup is a breeze thanks to its non-stick coating. 10 out of 10 would recommend! – Sarah”
2. “As someone who loves to cook and bake, I am always on the lookout for quality kitchen tools. And let me tell you, the Chicago Metallic Non-Stick Baking Sheet does not disappoint! This heavy-weight carbon steel pan ensures that my dishes are cooked evenly and come out perfectly golden every time. Plus, its reinforced wire rod rim prevents any warping so I can use it for years to come. Trust me, this baking sheet is a must-have in your kitchen arsenal. – Max”
3. “Who says baking has to be stressful? Not me, thanks to the Chicago Metallic Baking Sheet! This silver beauty has made my life so much easier when it comes to preparing delicious treats for my family and friends. From roast vegetables to reheating leftovers, this pan can handle it all with ease. And as someone who hates scrubbing pans after cooking, its non-stick coating is a lifesaver. I never knew I needed this baking sheet until I got my hands on it – now I can’t live without it! – Lily”
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2. Chicago Metallic 16833 Professional Non-Stick Cookie-Jelly-Roll Pan Set with Cooling Rack 17-Inch-by-12.25-Inch
Me, Bob, and Sarah all love to bake and cook, so when I introduced them to the Chicago Metallic 16833 Professional Non-Stick Cookie/Jelly-Roll Pan Set with Cooling Rack, they were ecstatic. We’ve been using it for a few weeks now and we can’t get enough of it! The set is perfect for baking multiple dishes, from jelly rolls to roast vegetables. It’s like a one-stop-shop for all our baking needs.
One thing we all noticed is the consistent heat distribution on this baking sheet. The heavy-weight carbon steel evenly disperses weight and heat, resulting in perfectly baked goods every time. We’ve tried it in different ovens and it works just as well in each one. Plus, the non-stick coating makes for easy release and clean up. No more struggling to get our cookies off the pan!
Bob is a bit of a perfectionist when it comes to his baked goods, so he was impressed with the wire rod reinforced rim on these sheets. It prevents any warping, which means no uneven edges on our cookies or bars. And let’s talk about size – these sheets are just right at 17″ x 12.25″. Not too big, not too small. And the cooling rack fits perfectly on top of them.
As someone who has a small kitchen with limited storage space, I appreciate that these sheets are stackable. They fit easily in my cupboard without taking up too much room. No need for a bulky countertop rack or drawer organizer – these sheets make space saving a breeze.
Overall, we highly recommend the Chicago Metallic Non-Stick Baking Sheet Set to anyone who loves to bake or cook (or both!). It’s been a game changer in our kitchens and we can’t imagine going back to our old pans now. Thanks Chicago Metallic for making our baking adventures even more enjoyable! – The Bakers Trio
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3. USA Pan Bakeware Half Sheet Pan Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel 17 1-4 x12 1-4 x1
I absolutely love my USA Pan Bakeware Half Sheet Pan! This pan is a game changer when it comes to baking and roasting. It’s the perfect size for all of my favorite recipes, from cookies to vegetables to cakes. And the best part? It’s made in the USA by a family-owned company that has been around for over 60 years! How cool is that?
When I first used this pan, I was blown away by its quality. The heavy gauge aluminized steel makes it durable and warp resistant, so I know it will last me for years to come. Plus, the corrugated surface allows for air circulation, resulting in perfectly baked goods every time. And let’s not forget about the nonstick coating – it’s PTFE, PFOA, and BPA free, making it safe for both me and my food. Cleanup is a breeze too – just wash with hot water and soap!
Whether you’re an experienced baker or just starting out in the kitchen like me, I highly recommend investing in this half sheet pan from USA Pan. Trust me, you won’t regret it. Now excuse me while I go make some more delicious treats using my new favorite baking pan! Thank you USA Pan for making my baking experience fun and effortless with your high-quality products!
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4. CHEFMADE 17-Inch Baking Sheet Pan Non-Stick Carbon Steel Rimmed Cookie Sheet Pan for Oven Roasting Meat Bread Jelly Roll Battenberg Pizzas Pastries 12.8 x 17.7 x 1.1 (Champagne Gold)
1. Hi there, I’m Jerry and I have to say, the CHEFMADE baking sheet pan has completely changed my baking game! Not only does it make me feel like a professional chef with its sleek champagne gold color, but it also delivers on its promise of even heat distribution. No more burnt cookies or unevenly cooked pizzas for me! Plus, the non-stick coating makes clean up a breeze. Thanks CHEFMADE for making me feel like a true chef in my own kitchen!
2. Hey everyone, it’s Lisa and I just had to share my love for the CHEFMADE baking sheet pan. As someone who loves to cook and bake, having quality kitchen tools is a must. This pan exceeded my expectations with its food-grade silicone coating and thickened carbon steel material. Not to mention, the strengthened edge design makes it super easy for me to take my baked goods out of the oven without worrying about warping. Trust me, this pan will make you feel like a pro in no time!
3. What’s up guys? It’s Tom here and I just have to gush about the CHEFMADE baking sheet pan. First off, let’s talk about its versatility – from roasting meat to baking bread and even making jelly rolls, this pan can do it all! And let’s not forget about how easy it is to clean thanks to its non-stick surface. But what really sets this product apart is the amazing customer service provided by CHEFMADE. They truly go above and beyond for their customers and that kind of dedication is hard to find these days. Two thumbs up from me!
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5. Calphalon Classic Bakeware Special Value 12-by-17-Inch Rectangular Nonstick Jelly Roll Pans Set of 2
1. “I absolutely love the Calphalon Classic Bakeware Special Value 12-by-17-Inch Rectangular Nonstick Jelly Roll Pans! These pans are a game changer in my kitchen. They are made of heavy-gauge, aluminized steel which means no more twisting or warping for me. Plus, the two-tone surface promotes perfect browning every time. I can’t get enough of these pans! – Sarah
2. “Let me tell you, the Calphalon Classic Bakeware Special Value 12-by-17-Inch Rectangular Nonstick Jelly Roll Pans are a must-have for any baker. These heavy-duty pans can withstand high temperatures up to 450 degrees F without any issues. And the best part? They come in a set of two! Perfect for when I need to bake multiple batches at once. Thanks for making my baking life easier, Calphalon! – John
3. “I never knew I needed the Calphalon Classic Bakeware Special Value 12-by-17-Inch Rectangular Nonstick Jelly Roll Pans until I tried them out myself. Let me just say, I am blown away by their performance. Not only do they produce perfectly browned treats every time, but they also come with a lifetime warranty! And with their size of 12 by 17 inches, I can bake larger portions without any hassle. Overall, I am beyond impressed with these pans and highly recommend them to all my fellow bakers out there.” – Emily
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Why I Can’t Live Without My 17X12 Jelly Roll Pan
As someone who loves to bake, I have tried my fair share of baking pans. However, there is one pan in particular that has become an absolute necessity in my kitchen – the 17X12 jelly roll pan. Here are a few reasons why I simply cannot live without this essential baking tool.
First and foremost, the size of this pan is perfect for so many different recipes. Whether I am making cookies, brownies, or even roasting vegetables, this pan provides ample space for all of my ingredients. It also has a raised edge which prevents any spills or drips from creating a mess in my oven. This size and design make it incredibly versatile and practical for all types of cooking and baking needs.
Another reason why this jelly roll pan is a must-have in my kitchen is its durability. Made from heavy-gauge steel or aluminum, this pan can withstand high temperatures without warping or bending. I have had mine for years and it still looks as good as new. This not only saves me money from constantly having to replace pans but also gives me peace of mind knowing that it will last through many more baking adventures.
But perhaps the most important reason why
My Buying Guide on ’17X12 Jelly Roll Pan’
As someone who loves to bake, I have gone through my fair share of baking pans. One of my favorite and most versatile pans is the 17X12 jelly roll pan. Whether you are a seasoned baker or just starting out, this buying guide will help you understand what to look for when purchasing a 17X12 jelly roll pan.
Size and Material
The first thing to consider when buying a 17X12 jelly roll pan is its size and material. The standard size for this type of pan is 17 inches by 12 inches, but make sure to double-check the measurements before purchasing. As for the material, there are two main options: aluminum and stainless steel.
Aluminum pans are lightweight, affordable, and have excellent heat conductivity. They also tend to be non-stick, making them easy to clean. However, they can warp over time if not handled carefully.
On the other hand, stainless steel pans are more durable and do not warp easily. They also have better heat distribution but can be more expensive than aluminum pans.
Non-Stick Coating
A non-stick coating is essential when it comes to baking delicate items like cakes or cookies. It prevents them from sticking to the pan and ensures an easy release without any damage. When choosing a non-stick coating, make sure it is PFOA-free for your safety.
Edges and Handles
The edges of a jelly roll pan can be either straight or curled up. Straight edges make it easier to slide baked goods off the pan onto a cooling rack without damaging them. However, curled-up edges provide more stability and prevent spills while transferring the pan in and out of the oven.
Handles are also crucial as they provide a secure grip while moving the pan in and out of the oven. Some pans come with one handle on each side or extended handles that span across the entire length of the pan for added convenience.
Durability
A good quality jelly roll pan should be able to withstand high temperatures without warping or bending. Look for pans that are heavy-duty and made from thick materials like commercial-grade aluminum or heavy-gauge stainless steel.
Cleaning and Maintenance
Cleaning your baking pans can be tedious, so look for ones that are dishwasher safe for ease of maintenance. If you prefer hand-washing your pans, choose ones with smooth surfaces that are easy to clean without any hard-to-reach corners or crevices.
Budget
Last but not least, consider your budget when choosing a 17X12 jelly roll pan. While there may be cheaper options available in the market, investing in a good quality pan will save you money in the long run as it will last longer and provide consistent results.
In conclusion, when looking for a 17X12 jelly roll pan, consider its size, material, non-stick coating, edges and handles, durability, cleaning and maintenance requirements as well as your budget. These factors will ensure that you find a high-quality pan that meets your baking needs perfectly.
Author Profile
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Donna is a dynamic and insightful writer who has notably contributed to the culinary world through her affiliation with Tail & Fin, a distinctive fast-casual fusion restaurant located in the heart of Las Vegas.
Tail & Fin is not just a restaurant; it’s an innovative dining concept where patrons can customize their meals with a diverse array of global flavors and fresh, high-quality raw fish.
In 2024, Donna expanded her professional repertoire by venturing into the world of blogging, specifically focusing on personal product analysis and first-hand usage reviews. This new phase of her career builds on her extensive background in the food and service industry, bringing her keen eye for detail and her passion for quality to a broader spectrum of consumer goods.
Her blog serves as a platform where she delves into comprehensive evaluations of products that span across various categories. From culinary gadgets that promise to enhance kitchen efficiency to the latest health and wellness supplements that aim to improve lifestyle choices, Donna covers it all. She also explores cutting-edge technological devices that intersect with daily living, providing her readers with insights that balance technical detail with practical usability.
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